Food52 Experiences

We've got exciting plans on the horizon—and now you do, too. Come mingle with our community at these can't-miss events.
Photo by James Ransom

Whether it's a class with our recipe editors or Residents or Food52 curated travel, where you get to meet the home cooks of the world and the makers behind our products, we want our Events and Experiences to further our mission of bringing cooks together to support each other in the kitchen (and now home!). So get ready for some inspiration and come hang out—we can't wait to meet you in real life.


Classes & Workshops

Sorry, no classes or workshops scheduled at this time. Check back soon. We're always whipping something up in the kitchen if you know what we mean.


Past Events + Experiences

IACP award-winning food stylist, chef, and Food52 Resident, Melina Hammer, opened up her charming home in upstate New York just for our community. The experience included a welcome toast, nature walks and a private cooking class with food plucked from Melina's garden, as well as a three-course meal and two gourmet breakfasts -prepared by Melina herself. Lucky guests also received a signed copy of A Year at Catbird Cottage, Melina's newest cookbook filled with the kinds of foraged and seasonal recipes you'll enjoy.
Los Poblanos Well-Being on the Farm Four-Night Stay & Spa Package for Two with Gift Box

Take A Load Off

In addition to luxury accommodations, guests are treated to two spa treatments, a private yoga session, aromatherapy, and so much more.

Los Poblanos Well-Being on the Farm Four-Night Stay & Spa Package for Two with Gift Box
$5,000

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Los Poblanos Agriculture & Cuisine Two-Night Stay & Culinary Package for Two with Gift Box

The Total Farm-To-Table Experience

In addition to luxury accommodations, guests are treated to a private chef’s tasting dinner, wine tasting, private garden tours, and so much more.

Los Poblanos Agriculture & Cuisine Two-Night Stay & Culinary Package for Two with Gift Box
$2,800

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Our Lelit Bianca Dual Boiler Espresso Machine came with two top-notch classes (so you can get to know all of the bells and whistles) one to help you learn your new machine, the other to practice latte art.
Just to make sure your Masala Dabba (ahem - soon-to-be heirloom) got off to a running start: It came with a virtual 90-minute cooking class you learned to make a signature Indian dish. Photo by Mark Weinberg
Even if you’ve been to Charleston, you haven’t been to Charleston like this. A curated experience brought to you by a few of our friends, this group trip for six is sure to be a weekend to remember. Photo by Julia Gartland
Resident Pasta Maker, Meryl Feinstein of Pasta Social Club, closed our our Jasper Hill Farm pasta series with the perfect pasta for adventurous home cooks, Mushroom Mezzelune. Photo by Julia Gartland
Give it a swirl. We hosted the perfect wine glass & wine tasting with famed Brooklyn wine shop Leon & Son Wie and Spirits. Photo by Mark Weinberg
Resident Pasta Maker, Meryl Feinstein of Pasta Social Club, whipped up a very cheesy (and beginner-friendly!) Bava-style potato gnocchi. Photo by Julia Gartland
Meryl Feinstein of Pasta Social Club and our Resident Pasta Maker showed us how to make Cavatelli with Three Cheeses, Black Pepper & Rosemary.. The perfect dish for cheese aficionados. Photo by Julia Gartland
Resident Genius Kristen Miglore prepped Pasta with Silkiest Eggplant Sauce from Fancis Lam then dove into all the possibilities the leftovers offered. Photo by Veronica Olson