Mushroom Recipes

Your wild chanterelle, portobello, and shiitake mushrooms will feel right at home in these recipes for soup, creamy sauce, pasta, and more. (We recommend stuffing ‘em with mashed potatoes, then topping with fresh thyme.)
909 results 909 matching recipes

Creamy Mushroom Soup

3.8 out of 5 stars (9 ratings)

Meg's Marinated Mushrooms

4.1 out of 5 stars (8 ratings)

Savory Mushroom Bread Pudding

by: Donna
4.2 out of 5 stars (10 ratings)

Morel Crostini

by: Waverly
3.5 out of 5 stars (2 ratings)

Fried Mushrooms with Smoked Paprika Remoulade

by: EmilyC
5.0 out of 5 stars (1 ratings)

Secret Ingredient Beef Stew

4.1 out of 5 stars (19 ratings)

Oyster Sauce Glazed Asparagus and Mushrooms

by: monkeymom
4.6 out of 5 stars (8 ratings)

Mushroom Barley Soup

by: Berna
4.4 out of 5 stars (5 ratings)

Creamy Sausage-Stuffed Mushrooms

by: ADRIENE
4.6 out of 5 stars (13 ratings)

Vegetarian Mushroom Thyme Gravy

5.0 out of 5 stars (15 ratings)

Sherried Mushroom Clafoutis

by: drbabs
5.0 out of 5 stars (6 ratings)

Velvety Mushroom Soup

5.0 out of 5 stars (3 ratings)

Italian Celery and Mushroom Salad

by: Waverly
3.8 out of 5 stars (5 ratings)

Leek, Fennel and Mushroom Galette

by: Waverly
4.8 out of 5 stars (4 ratings)

Baked Eggs with Mushrooms and Gruyere

4.3 out of 5 stars (14 ratings)
Showing 1-24 of 909 results