Our Team


Founders & Executives

Amanda Hesser

Amanda Hesser

Co-Founder & CEO

Amanda grew up with a mom who cooked local, seasonal food. She and her brother and sisters went crabbing, picked blueberries in the woods and wild asparagus by the roadside (it grows by the corn fields in Maryland).

Before she and Merrill started Food52, Amanda cooked in Europe and got her first "real job" as a Feature Writer and Food Editor at The New York Times. She wrote Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes and The Cook and the Gardener, and edited the essay collection, Eat, Memory. Her last book, The Essential New York Times Cookbook, was a Times bestseller and the winner of a James Beard Award. But the best part of this book project was getting to meet Merrill, who she's now been working with for 10 years!

Amanda has been named one of the 50 most influential women in food by Gourmet, played herself in the Nora Ephron film, Julie & Julia, created the Twitter app Plodt, and was recently appointed by President Obama to the Commission on White House Fellowships.

Amanda lives in Brooklyn (not the cool part) with her husband and 11-year-old twins.

Merrill Stubbs

Merrill Stubbs

Co-Founder & Board Member

 food52.com

Merrill was raised not on Gerber but on vitello tonnato and coeur à la creme, made by her mother, who was an excellent cook.

Before she and Amanda started Food52, Merrill was a freelance food editor and writer, with pieces in T Magazine, Body + Soul and Edible Brooklyn, among other publications. She learned how to wield a knife at Le Cordon Bleu in London and then put her chopping skills to use in the test kitchen at Cook's Illustrated and behind the counter at Flour Bakery in Boston, at the same time running her own catering business.

Not long after, Merrill met Amanda, who tapped her to help with research and recipe testing for The Essential New York Times Cookbook. A great friendship, and the seeds of a big idea—Food52—were born.

Merrill lives with her husband and two small children in Brooklyn, where she makes it to the farmers market most weekends—except in the dead of winter.

Claire Chambers

Claire Chambers

President

Claire is the President at Food52, where she brings her knowledge of brands, experiences, and merchandising to spearhead growth across Food52’s e-commerce, wholesale, retail, brand partnerships, owned brands, marketing, and community teams. 

Her career has spanned the very small (nine years founding and leading lingerie start-up Journelle) to the very big (orchestrating the turnaround of the multi-billion dollar furniture business within Walmart.com). Prior to that, Claire was an Engagement Manager at the strategy consulting firm Katzenbach Partners. She holds a degree in Economics & Studio Art from Wellesley College.

Claire fell in love with good food in the B.C. (before children) era of her life, where afternoon cooking sessions turned into impromptu dinner parties and difficult recipes were full-weekend projects. The current “after children” era is decidedly less leisurely, but brings new skills in ingredient improvisation and batch-cooking, as well as two eager but very poorly-trained sous chefs. 

Kristen Miglore

Kristen Miglore

Founding Editor & Creative Director, Genius

Kristen has been hanging around Food52 since 2010, when she joined Amanda & Merrill's tiny but mighty team (back then, we all still worked from coffee shops). Before that, she ditched an ill-planned career as an economist, got herself a Master's in Food Studies from NYU and a culinary degree from ICE, and spent a couple years paying dues at places like Saveur and Martha Stewart. Sometimes she writes elsewhere, like The Wall Street Journal and The Atlantic, but Food52 is where her heart is—as legend has it, one day when heading to work, she slipped and tumbled badly, but managed to text Amanda & Merrill before she got back up. She unearths Genius Recipes too—watch for her column on Wednesdays (and send her tips—she likes those!).


Content

Liz Andrew

Liz Andrew

Senior Retoucher

Liz Andrew has been on the team since 2014. After studying at RIT, she moved to Brooklyn and had a quick stint as a cheesemonger before meeting and assisting Food52 photographer James Ransom. Just like her relationship to food over the years (so long, dairy), her keen eye and dedication to the Food52 aesthetic has continued to expand and evolve. Liz enjoys maintaining Food52’s ever-growing library of imagery and putting the finishing touches on every last photo.

Brinda Ayer

Brinda Ayer

Content Director

 food52.com

Brinda thrives on equal parts food and books, which is why she's thrilled to work with both at Food52. Hailing from a big (and hungry) Indian-Singaporean family; growing up in Detroit, Cincinnati, and the Los Angeles area; and traveling internationally whenever she can, her taste buds (and weekend cooking projects) are as diverse and adventurous as they come. While she studied English Literature and Business Economics at UCLA, made her way across the pond for a master's degree at King's College London, and produced beautiful books at an indie press in Brooklyn for several years, she credits her humble beginnings at Cold Stone Creamery for paving her career path. Thanks to her parents, Brinda always finishes everything on her plate—and still saves the best for last.

Eddie Barrera

Eddie Barrera

Creative Operations Manager

Eddie grew up in Union, NJ, and moved across the river to NYC when he was 23. While in college, he interned and eventually worked at a PR firm, but not soon after got burned out and opted for a career change. He was lost for a while when his cousin randomly asked if he could fill in for her at the prop house she worked at. It was there that he discovered his love for inanimate objects and styling and he's been in this world ever since. His mother is the best cook he knows, and his favorite food of hers are pupusas, street food from his parent's homeland of El Salvador. When not working, Eddie enjoys the outdoors, re-watching The Office more times than he'd like to admit, and being overly competitive during board games.

Jill Baughman

Jill Baughman

Recipe Editor

Jill was born in Busan, South Korea, and then raised in Pittsburgh, Pennsylvania (and always puts fries on her salads and cheers for the Steelers). After graduating from Washington University in St. Louis, she was an editorial intern in Birmingham, Alabama, for a year before making her way to NYC. Previously, she edited recipes and learned a lot about food at WW, Food Network, and Bon Appétit/Epicurious. She currently lives in New Jersey, enjoying time with her family as well as the beach, diners, and sweet corn and tomatoes in the summertime.

Josh Dion

Josh Dion

Senior Video Editor

Josh grew up in southern Maine, where he found his love for video through using his family’s bulky VHS tape recorder. Raised on his mother’s breakfast crepes (pronounced "cripes" in his house for some reason), Josh ping-ponged from the East Coast to the West Coast learning about all the non-breakfast foods out there like sushi and tacos. He finally landed in New York where he and his wife are raising their two little ladies.

Dominique Evans

Dominique Evans

Social Media Coordinator

Dominique is a fourth-generation Washingtonian who, from an early age, learned that there should always be a salad served with dinner and that extra butter is never a bad thing. Growing up in a Black, Syrian, and Italian family, she developed a palate for foods most children don’t enjoy—anchovies, coffee, vinegar, garlic, tuna, olives, you name it. But almost all of Dominique's favorite food memories take place in New Castle, PA, where her grandparents lived. They mostly consist of lots of pasta, butter, grape leaves, and cookies. When she's not making TikToks or writing punny social copy, you can find her at the farmers market, traveling to new cities, or making her friends wait to eat while she takes the perfect flat-lay food shot for Instagram.

Faki Malik

Faki Malik

Senior Director of Photography & Editor

Malik, who goes by the nickname “Faki,” was born in Morocco, grew up in Barcelona, and moved to New York City in 2013. He started hanging around Food52 in 2017 as a freelance editor. His favorite parts of working at Food52 are the food, learning new cooking techniques, and discovering new recipes and products. His favorite videos to shoot are ones with hosts teaching tips and tricks. Before joining Food52, he worked as a freelance videographer for clients such as GQ, The New Yorker, and Taste of Home. He’s well known amongst his friends for his gin and tonics and tortilla de patata.

Rebecca Firkser

Rebecca Firkser

Assigning Editor

 rebeccafirkser.com

Rebecca grew up in Northern New Jersey—just ask her what’s in a sloppy joe! She studied theater design and art history at Smith College, but found she spent far more time talking about recipes than color theory and iconography. After a couple years in editorial food media, she worked as a freelance assistant food stylist and recipe tester (sometimes in the F52 test kitchen!), in addition to reporting features and developing recipes of her own. Some things you should know: She prefers side towels to oven mitts, loves all mushy foods, and is probably planning a trip to the nearest farmers market right now—definitely for radishes, but for other stuff too.

Anna Graney

Anna Graney

Project Manager, Brand Creative

Anna grew up at the Jersey Shore surrounded by fresh seafood, the world’s best tomatoes, and plenty of Springsteen fans. She was lucky enough to travel in college, which is how she developed a passion for food, wine, and trying new things. Anna began her career in fashion where she worked with large teams of creatives to develop global campaigns at Tommy Hilfiger and Michael Kors. If you ever find yourself in Charleston, Anna can let you know where to eat. It is her favorite food city in the U.S. (other than NYC). Anna was a huge fan of Food52 before landing a job here and could not be more excited to be a part of the team.

Maurine Hainsworth

Maurine Hainsworth

Senior Copywriter

 maycontainsugar.com

Maurine grew up in Virginia making lemon meringue pie and banana bread with her mom; but her love for food and baking really blossomed in college when she realized one of her life goals was to become the grandma who has cake recipes. After earning her degree in Linguistics, American Studies, and French, she dove head-first into the digital marketing agency world. Now she's pleased to channel her passion for all things sweet at Food52. When Maurine's not baking, eating, or writing, you'll probably find her snapping some pics (usually of the things she's baked) or exploring the city with her husband.

Emma Laperruque

Emma Laperruque

Food Editor

Emma grew up in the Taylor-ham half of New Jersey. She stayed in the Northeast through college—graduated from Hamilton, where she led a freewheeling challah club—then moved to North Carolina. There, she worked as a line cook, nocturnal baker, food writer, and recipe developer. And ate a lot of fried chicken. Add up those experiences and you get her role at Food52. Stay tuned every Tuesday for Emma's award-winning column, Big Little Recipes (which she's turning into a cookbook!). After work, she’s never far from a gin martini. Ultra dirty, extra olives, thank you very much.

Angelina Martinez

Angelina Martinez

Integrated Project Manager

Angelina may be an “official” New Yorker now, but will always be a California girl at heart (you better believe she takes full advantage of the Mexican food and sourdough bread every time she visits home). Angelina stumbled into corporate retail by chance during college and never looked back. She worked in a variety of retail business models and roles before she found her ultimate fit in project management. Never one to fear change, she sold everything she owned (except her dog) and moved to New York City to complete her masters at NYU. She appreciates a well-crafted margarita or dirty martini with blue-cheese-stuffed olives and live stand-up comedy. On a typical weekend you can find Angelina brunching with friends, running Prospect Park, and hanging with her meaty little Yorkie, Diesel.

Arati Menon

Arati Menon

Editorial Lead, Home52

Arati grew up hanging off the petticoat-tails of three generations of Indian matriarchs who used food to speak their language of love—and she finds herself instinctually following suit. Her life has taken her all across the world, but she carries with her a menagerie of inherited home and kitchen objects (and altogether too many spices) that serve as her emotional anchor, no matter the living situation. She's an impassioned ambassador for life in Brooklyn, and a fierce critic of the vast amounts of cream cheese on a New York bagel. She comes to Food52 by way of GQ and Architectural Digest, among other publishers.

Patrick Moynihan

Patrick Moynihan

Director, Social Media

Patrick was born and raised in a suburb of Boston, where he learned the importance of food, family, and Patriots football. His palate was formed by his two Italian grandmothers—one known for her pizza and spaghetti with tuna, the other known famously for her sweet tooth. Patrick spent many of his childhood summers on Cape Cod, so his love of seafood runs strong—he'll never refuse a fried clam strip basket, lobster roll, or Bud heavy whilst sitting on the beach. A Brooklyn resident for the past 3 years, Patrick can often be found at the dog park with his pup, Boomer, or attempting to hone his kitchen skills in his small studio apartment. Patrick graduated from the University of Maryland with a degree in Plant Science, but started his career in social media at Bose and J. Crew before coming to Food52.

Shannon Muldoon

Shannon Muldoon

Director, Studio52

Shannon's passion for food began when her father became an Emeril Lagasse superfan. After hearing the word “BAM” one too many times, she took over in the kitchen.

Since then, Shannon got her BFA and began working in TV and film. She’s traveled the world on shoots for The New York Times and other food publications, making sure the meals were top priority. She once cried over the last bite of a chateaubriand in France, which promptly ended her days as a vegetarian.

When she isn’t running Studio52, a full-service branded content studio here at Food52, you can find her at Atlas Wine Merchants learning as much as she can about natural wine, and in her Brooklyn kitchen. Shannon and her dog Huckleberry enjoy long walks to Mister Softee for vanilla cones.

Shannon is the designated chef among family and friends and hopes to find herself on an over-the-top cooking competition show one day.

Caroline Mullen

Caroline Mullen

Assistant Editor

 carolinemmullen.com

Caroline grew up at the Jersey Shore—spending summers slurping down ice cream on the boardwalk and hopping right from the beach to an outdoor concert. She caught the DIY bug at a young age from her parents (who never let a home project go outsourced), and her love of vintage decor from her grandfather (a flea market aficionado). Her professional experience is in digital and print media—writing, editing, and video. She’s hit all the major home editor milestones, from compiling comprehensive holiday gift guides to finding the best ways to unclog a drain—and she’s okay if you want to call her a hero for that one. When she’s not dreaming up ideas for her Home52 DIY series, Pass Me the Paint, Caroline is likely rearranging things in her apartment or watching reruns of The Real Housewives of New York.

Amy Shuster

Amy Shuster

Producer, Genius

Amy Shuster’s love of food went from a simmer to a sizzle after she moved from Chicago to Los Angeles. A previously picky eater (chicken fingers, anyone?), Amy started the food blog, Backyardbite.com 10 years ago to chronicle her culinary adventures and to champion the mom and pop restaurants in her neighborhood. Her blog quickly grew attention as did her knowledge and love of new flavors and cuisines. Expanding to video as a storytelling medium, Amy became the host of the food-travel show, Quest for the Fest on Amazon Prime/Tastemade as well as various global food series. Leaning on her Film/Video degrees she received from Columbia College Chicago and DePaul University, she has produced video content for Buzzfeed, Tastemade and Nike, written for LA Weekly’s food section and most recently co-produced the Filipino food-centric podcast, Phlavor Profiles. As an obsessive coffee enthusiast, Amy is happy to now be living with her family in the (very) well caffeinated city of Portland, OR.

Rob Strype

Rob Strype

Video Editing Lead

Born in Brooklyn and transplanted to the Hudson Valley in middle school, Rob’s childhood was equal parts trips to the bodega and feeding the goat in the backyard. Despite having moved away on a few different occasions, something always brings him back to New York (he thinks it’s the pizza). Rob has worked in food media for his whole career and loves how food is able to bring people together. Rob lives in Brooklyn with his daughter, Sedona, and partner, Melanie (his favorite people in his favorite city).

Amanda Widis

Amanda Widis

Associate Art Director

Born and raised in North Carolina, Amanda has her roots in the mountains, where she graduated from Appalachian State University with a degree in photography. While in college, Amanda worked at Sticky Boy Bread Co. where something stuck—a newfound passion for baking. After a post-graduation stint in Birmingham, Alabama assisting prop stylists and photographers for Time, Inc., she moved to New York City to pursue her food photography passion. She has captured everything from Bar Mitzvahs and corporate events, to wedding cakes and avocado toast. In her free time, Amanda enjoys exploring her newly adopted city, sneaking spoonfuls of peanut butter, and drying any and all kinds of plants and flowers.

Sarah Yadeta

Sarah Yadeta

Senior Copywriter

Born on the coast of Maine, Sarah was drawn to the buzz of city life, and now lives with her husband in Brooklyn. With Ethiopian and Finnish roots, she grew up on doro wat, Finnish pancakes, spaghetti, and apple pie. She studied economics, but always loved writing, so when she tried copywriting, she knew it was for her. When Sarah is not stringing words together, she spends her time running by the water and browsing bookstores. She loves traveling, and her most exciting trip to date was to Ethiopia, her father’s homeland, where she met family and took part in many coffee ceremonies.


Brand Partnerships

Samantha Brahler

Samantha Brahler

Associate Account Manager

Born and raised in a suburb of Chicago, Sam has always been a connoisseur of food and drink. Whether it’s Chicago’s famous deep dish or her mom’s homemade egg rolls, she always has food on her mind. Now a permanent resident of Chicago’s River North neighborhood, Sam lives for the always-bustling food scene the city has to offer. And when she’s not out exploring, she loves finding new ways to wow her friends and family in the kitchen with homemade pasta, duck liver pâté, and roasted bone marrow to name a few. She’s absolutely inspired by the creativity of her fellow Food52ers and is thrilled that she has found her place at Food52.

Lizzie Greene

Lizzie Greene

Senior Director & Head of East Coast Sales

 fullbellyblog.com

After a childhood of home-cooked meals, Lizzie now heads to the kitchen to relax after a long day at work on the advertising team. She loves exploring new projects, like homemade bread, pasta, and pickles—but her favorite thing to do is make a meal with whatever's in the fridge. She lives in a small town called Sleepy Hollow, where she cures charcuterie in her basement, grows tons of vegetables in her garden, and hikes on the weekends with her two dogs and husband.

Ryan Gross

Ryan Gross

Media Planner

Ryan was raised in South Florida where her childhood consisted of endless trips to the beach and her dad’s famous grilled cheese. Spending her summers at sleepaway camp in the Adirondacks, she decided to flee to the mountains out west to attend college in Boulder, Colorado. After graduating with her degree in Advertising, Ryan moved back to the east coast, landing in Brooklyn, New York. She worked on the media team for Mercedes-Benz before joining Food52, where she now leads and develops integrated media strategies for brand partnerships. When she’s not at work you can find her testing out new pasta sauces, hosting dinner parties, and stooping second-hand furniture all over the city.

Courtney Ormon

Courtney Ormon

Account Manager

Though Courtney does not have a stitch of Italian in her blood, the Northeast native grew up with red sauce coursing through her veins—fresh meatballs, chicken parm, and Sunday gravy were mainstays in her household. By age 13, she had committed Ina Garten's Coconut Cupcake recipe to memory. When she was 18, she attended college in Boulder, Colorado, enjoying the legendary food scene, the mountains, and everything in between. Though she swore she'd never come back to the East Coast, she moved to New York City in the fall of 2018. Now, three years later, she has found her home at Food52 working in brand partnerships by day, and working her way through all of the recipes on the site by night. She looks forward to traveling and enjoying the global culinary world someday soon.

Grace Renner

Grace Renner

Manager, Brand Strategy

Grace grew up in St. Louis, Missouri, exploring local eateries and enjoying home-cooked meals. On Sundays, her dad would bake homemade breads and cook traditional German dishes like Konigsberger Klopse and goulash. After attending college in Los Angeles, Grace moved to New York City to discover another amazing culinary hub and work in digital media. Previously at a travel media company, Grace is excited to bring her brand partnerships experience to the food industry and up her cooking game along the way. She loves trying new restaurants and recipes—anything that doesn’t involve cilantro.


E-Commerce

Angela Bartolotta

Angela Bartolotta

Director, Supply Chain

Born and raised in Wisconsin, Angela grew up in an Italian-American family where food and cooking were at the heart of most gatherings. She was not the most adventurous eater until she got to college in St. Louis, where her group of friends opened her up to more culinary experimenting. She moved to NYC immediately after graduating, went to culinary school (shout out to fellow ICE alum!), and has spent the past 12 years cooking for family, friends, and assisting with cooking classes in kitchens around the city. Although she comes from the Italian furniture industry, Food52 represents the perfect marriage between her professional skills and personal passions, and she couldn’t be happier to be a part of the team. When not working, she can be found people-watching in the park, with her friends at various restaurants and cocktail bars around the city, and trying to pet every dog she sees on the street.

Liz Fodera

Liz Fodera

Senior Director, Category Management

Liz Fodera comes to Food52 with 18+ years of buying and merchandising experience working for companies like Saks Fifth Avenue and Bloomingdale’s. But don’t let the fashion experience fool you—Liz’s love for food and community run deep. Ever since Liz was a child, food has been a connecting force in her family. Growing up on Staten Island, everything occurred around the kitchen table (celebrations, homework and even the occasional scolding), not to mention some delicious Italian meals. Liz has carried the sense of community that food represents into her adult life. She loves exploring new haunts, visiting her favorite restaurants and hosting informal gatherings for friends and family. Quite simply, food and cooking bring her comfort and joy. Liz is excited to bring her years of experience to the commerce team at Food52. She hopes to infuse her love of food and community into your home and around your table!

Jooyoung Kang

Jooyoung Kang

Production Manager

Born and raised in Seoul, South Korea, Jooyoung came to the US at the age of 15 to study fine art. While she delighted in her newfound freedom abroad, Jooyoung found the Korean restaurants around Boston and Pittsburgh to be lacking (and she missed her mom’s home cooked meals), so she began experimenting and making Korean food herself. After college, she moved to NYC and worked on the buying teams at Steven Alan and The Line before joining Food52. In her spare time, Jooyoung enjoys exploring restaurants around town, sipping on mezcal-based cocktails, video chatting with her family in Korea, and telling her husband what to do.

Emma Kraus

Emma Kraus

Assistant Buyer, Cookware & Kitchen

Growing up in a small town in Iowa, Emma was raised on the midwestern art of comfort food and to this day, loves few things more than a good casserole. After attending art school in her home state, Emma moved to NYC to pursue a career in corporate retail and to fulfill one of her very specific childhood dreams—ordering Chinese food to a fifth-floor Manhattan walkup, à la Seinfeld—and hasn’t looked back since. A self-proclaimed popular culture scholar and professional food-eater, Emma discovered Food52 while attempting to recreate all of Keri Russell’s pies in Waitress (2007) and fell in love with the brand's intersection of food, community, and design. When she isn’t peppering her coworkers with an endless supply of very niche trivia, you can find Emma haunting local antique shops, working on her illustrations, and wallpapering every inch of her apartment.

Marisa Marchese

Marisa Marchese

Supply Chain Operations Coordinator

Born and raised in New Jersey, Marisa always traveled to NYC for weekend adventures with her family. This opened her eyes to city life and when it came time to go to college, where Marisa would go was a no-brainer. After graduating from Fashion Institute of Technology, where her love for the city and fashion became one, she gained experience in the fashion industry. But all along, Marisa loved finding new recipes, baking or cooking for fun as well as always planning the next restaurant experience with friends. Her experience in supply chain along with her passion for food allowed Marisa to be a great match for the Food 52 team. When she’s not working, you can find her shopping—for both food and fashion—or finding the best spots for grub.

Gabrielle Pagnozzi-Schwam

Gabrielle Pagnozzi-Schwam

Assistant Buyer, Pantry & Kitchen

Gabrielle grew up in Mystic, Connecticut, where she daydreamed about becoming a New Yorker. Having been lucky enough to visit early in life, she was captivated by the city's lights, skyscrapers, and delicious food. When Gabrielle moved to the city after college, she made it her mission to find the best bars and local restaurants to frequent with her friends and family (discovering a delicious margarita was a top priority). On a typical evening, you can find Gabrielle in Brooklyn acting as a sous-chef to her boyfriend and learning along the way.

Elise Peters

Elise Peters

Associate Buyer

Born in London but raised in Texas, Elise grew up surrounded by a family of home cooks who were constantly testing the limits of her 6-year-old palate. Her passion for food comes from time spent in her grandpa’s kitchen, where learning to peel an apple was more about learning family traditions than knife skills. Elise graduated from Barnard College and eventually found her way to Food52, where she gets to combine her love of all things food and home. When she’s not working, Elise can usually be found baking for her friends, reading a good book, or FaceTiming her dog.

Kayla Roolaart

Kayla Roolaart

Associate Buyer

Kayla was one of the few odd children who enjoyed grocery shopping and didn't mind stopping at the super mercado. From her mother, she inherited an inquisitive palate, an inexplicable love for bowls, an impulse to feed people, and two rules to live by: never show up to a party empty handed, and never be a host who doesn't feed their guests. Fascinated by the intersectionality and expansive power of food, Kayla moved from New Jersey to Brooklyn to pursue a degree in Food Studies at The New School. She fell in love with the stories and connections that are cultivated through food, and naturally found her way to Food52. She usually spends her weekends trying new restaurants, perusing galleries and bookstores, and wondering why she doesn't have a dog.

Erin Sanders

Erin Sanders

Customer Care Operations Manager

Fondly referred to as "hippie adjacent", Erin's early meals featured anything that could be pushed through a food mill (including lasagna!), garbanzo bean loaf, and wheat germ smoothies. Under occasional threat of sleeping at the table or having their supper saved for breakfast, Erin and her siblings were easy converts to the 'clean plate club'. These days Erin can be found cooking up every vegetable at the market, regularly hosting friends for dinner, and spending as much time outside as possible hiking, running and swimming.

Peter Themistocles

Peter Themistocles

Senior Buyer

Peter was lucky enough to grow up in a food-obsessed family on the Hudson Valley, which is known for its farm-fresh ingredients. His upbringing taught him that “more is more” when it comes to food—and dinner guests. After college, Peter moved to Manhattan and jumped into the world of apparel. But outside the office, his love for all things food flourished. He is an avid cook who spends most of his free time in the kitchen testing new recipes, flipping through cookbooks, or taking cooking classes. His latest culinary undertaking is baking his way through Martha Stewart's The Art of Baking. Considered by his friends as the host with the most—he's known to throw intimate dinner parties and cocktail parties for 40 with equal ease—Peter loves snail-mail invitations, an ice-cold martini (bleu cheese stuffed olives preferred), show tunes, and a house full of friends with big appetites.


Product, Design & Engineering

Jeremy Beker

Jeremy Beker

Principal Engineer

 confusticate.com

Jeremy's love of cooking, food, and wine has grown to be as large a part of his life as technology. Despite early setbacks in his culinary education such as the peanut butter and sprinkle sandwich and a standoff with a bowl of split pea soup, he is now as comfortable with a chef's knife as he is with a compiler. Born in Connecticut, he relocated to Virginia to attend The College of William & Mary for Physics and later Computer Science. Jeremy and his wife love working together in the kitchen and enjoy sharing their passion for food with friends and family whenever possible but have learned that it is critical to know before the cooking begins who is the chef and who is the sous chef to maintain kitchen harmony.

Yoojung Jang

Yoojung Jang

Product Designer

Born and raised in Seoul, South Korea, Yoojung’s culinary journey began when she burned popcorn in her best friend’s dorm room (which she is very sorry for to this day). After finishing her master's at NYU and a brief affair with "l'art de la pâtisserie" (the art of pastry), Yoojung has found her calling in product design, where she still gets to observe, create, and serve the Food52 community. Yoojung often likes to hide Easter eggs in her designs with references from comic books, video games, or The Lord of The Rings movies. When she’s not designing, Yoojung is probably baking—strictly using the metric system—or saving recipes on Food52.

Robin Kim

Robin Kim

Product Designer

Robin was born in Seoul, South Korea and now lives in California. She worked in the cybersecurity and the hiring industry before joining Food52. As a designer, she connects creativity with food. She enjoys executing small tests to recipes and making them her own. While occasional failure is a must, her husband is a supportive tester. She loves visiting New York, where her family and close relatives live. Whenever she misses N.Y., she goes for the best bagel in the States, according to The New York Times, to fulfill her New York moment.

Megan Linyard

Megan Linyard

Senior QA Engineer and Team Lead

Megan was born and raised in Mt. Pleasant, South Carolina. While obtaining a mathematics degree at the University of South Carolina, she realized she felt more passionate about her computer science courses—so after graduating, she decided to look for opportunities in software technology. While Megan has more than nine years of experience in the software tech field, she’s spent just over six of those years in Quality Assurance. Before joining Food52, she worked with financial software for the healthcare industry and prior to that, as a government contractor for Veterans Affairs. Megan received her CTFL (Certified Tester, Foundational Level) certification from the International Software Testing Qualifications Board in July 2020. When she’s not trying to break things at work, she enjoys reading, spending time with her family, loving on her two pitbulls, and watching college football or The Food Network.

Hallie Shan

Hallie Shan

Software Engineer II

Hallie grew up in Southern California, near Disneyland, and eventually moved up to the Bay Area to attend UC Berkeley (go Bears!) Though she graduated as a bioengineer, she ended up becoming a coder, working first for a startup called Bolt Threads and later moving over to Workday in Pleasanton, CA. When not coding, she enjoys baking anything from cookies to egg tarts, and recently made it her mission to perfect macarons.


Strategy, Growth & Marketing

Laura Lu

Laura Lu

Commercial Strategy & Operations Associate

Born and raised in Rochester, N.Y. by two Chinese immigrant parents, Laura grew up on hand-pulled noodles and homemade dumplings, longing for just one night of Kraft mac and cheese. After leaving home for Harvard, however, she realized just how special her skills at combining water and flour made her amongst her friends, and now nothing delights her more than sharing this part of her culture with others. When she’s not scouring Food52’s vast recipe archive to find the natural third ingredient to add to her repertoire (spoiler alert: it’s yeast), Laura can be found brunching around the city, dog-spotting in Central Park, and watching way too much reality television.

Serina Patel

Serina Patel

Marketing Coordinator

Serina grew up in an Indian-American household in San Diego, where she was no stranger to the sounds of bread crackling fresh out of the oven and rotlis puffing up on the hot stove. After a few years living in Italy and Switzerland—and eating everything vegetarian in sight—Serina found her true passion for food from her host family in Ferrara, Italy. Every day, a warm bowl of fresh trofie with pesto welcomed her home from work. She moved to San Francisco to start her career in marketing at Levi’s and collected enough denim to last 5 lifetimes (really). Two years later, she joined the Food52 team in New York. She enjoys house music, gin cocktails, and all the pasta she can eat.

Sarah Yaffa

Sarah Yaffa

Senior Data Analyst II

Sarah grew up in the Philadelphia suburbs where her mom was responsible for producing delicious aromas in the kitchen, which primed Sarah's love for food. In fact, as she was heading off to Boston University's School of Hospitality Administration, Sarah's going-away present was a cookbook. Though she always had a deep passion for the food industry, deep down she had another love for technology. Upon graduation, Sarah focused her career in an environment that combined her two passions. When Sarah is not elbows deep in either food or data, you can find her knitting, fishing, or playing with her two kids (#boymom).


Operations

Rachel Hong

Rachel Hong

Senior Manager, Accounting

Rachel is a Jersey girl turned Brooklynite. She comes from a Filipino household and grew up eating delicious homemade lumpia and pancit. She hopes that one day she'll master these recipes, but until then, it's back to mom and dad's house to get her fill. She comes to Food52 with a background in e-commerce and startups. When she's not crunching numbers, she's tending to her garden, collecting seashells, and dabbling in any arts and crafts projects she can get her hands on.

Michael Lentinello

Michael Lentinello

Staff Accountant

Born and raised in Huntington, NY, Michael got his degree in Finance from Adelphi University. Growing up on the north shore of Long Island, Michael has a great appreciation for both seafood and wineries. Born into an Italian American family, he learned the importance of spending time with family and enjoying home cooked meals. Outside of Food52, you can find Michael at one of the multiple music venues around NYC or searching for his new favorite restaurant on Long Island.


Contributors

Erin Jeanne McDowell

Erin Jeanne McDowell

Baking Consultant at Large

 erinjeannemcdowell.com

Erin first got wind of Food52 back in 2009, when her boss at the time sent her a link describing the recipe contests. She immediately joined and began contributing recipes like mad (read: full on nerd status). After culinary school and four years in the cookbook publishing biz, she moved to the big city and emailed the editorial staff begging for a chance to work in the kitchen. Her wish came true, and she baked a heaping pile of drop biscuits to show her gratitude. She's been hanging around the test kitchen (and bringing equally large quantities of baked goods with her) ever since. When she's not at Food52, Erin can be found cooking, styling, and writing about food all over the place, including the blog she co-writes, The Shutter Oven. She lives in New Jersey, where her dog Brimley serves as an excellent vacuum cleaner for fallen bites.

James Ransom

James Ransom

Photographer

 jamesransom.com

James Ransom is so humble he had to have someone else write his bio for him. On an average day, he can be found making things beautiful—and a little sultry—for Food52 through the lens of his camera. He casually shoots cookbooks, magazine editorials, and a slew of other projects in all of his spare time. No big deal, right? A native of the Jell-O Belt (aka the Intermountain West), he now lives in Manhattan with his wife and four adorable children.